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South Carolina Daufuskie Soup

Here's how you make South Carolina Daufuskie Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 tablespoons butter
  • 6 tablespoons flour
  • 1 cup vidalia onion, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 3 garlic cloves, minced
  • 1 cup corn, frozen
  • 1 cup chicken broth
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1 pound crab meat, picked over to remove shells
  • 1 pound shrimp, peeled, de-veined (51/60 count)
  • 1/2 cup sherry wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon ground white pepper
  • Garnish
  • 1 tablespoon chives, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over medium low heat in a stock pot.

  • Step 2: Add your onions and bell pepper, and cook 3-4 minutes until the vegetables start to soften.

  • Step 3: Whisk in the flour and cook 2-3 minutes.

  • Step 4: Add the salt, paprika, and white pepper.

  • Step 5: Add garlic cook a minute.

  • Step 6: Slowly whisk in the milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.

  • Step 7: Cover and simmer for 30 minutes, stirring occasionally.

  • Step 8: Add corn, crab meat, shrimp, cream and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes.

  • Step 9: Adjust spices and Worcestershire sauce to taste. Garnish with chives.

We hope you enjoy this recipe!

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