South Carolina Daufuskie Soup
Created by dienia b on March 30, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44390
Ingredients
- 8 tablespoons butter
- 6 tablespoons flour
- 1 cup vidalia onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 3 garlic cloves, minced
- 1 cup corn, frozen
- 1 cup chicken broth
- 3 cups heavy cream
- 2 cups whole milk
- 1 pound crab meat, picked over to remove shells
- 1 pound shrimp, peeled, de-veined (51/60 count)
- 1/2 cup sherry wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon sweet paprika
- 1/2 teaspoon ground white pepper
- Garnish
- 1 tablespoon chives, fresh, minced
How to Make
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Step 1: Melt butter over medium low heat in a stock pot.
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Step 2: Add your onions and bell pepper, and cook 3-4 minutes until the vegetables start to soften.
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Step 3: Whisk in the flour and cook 2-3 minutes.
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Step 4: Add the salt, paprika, and white pepper.
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Step 5: Add garlic cook a minute.
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Step 6: Slowly whisk in the milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.
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Step 7: Cover and simmer for 30 minutes, stirring occasionally.
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Step 8: Add corn, crab meat, shrimp, cream and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes.
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Step 9: Adjust spices and Worcestershire sauce to taste. Garnish with chives.
Nutritional Facts
- Serving Size: 1 (286.9 g)
- Calories 632.5
- Total Fat - 42.9 g
- Saturated Fat - 22.4 g
- Cholesterol - 100 mg
- Sodium - 697.8 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 6 g
- Sugars - 4.4 g
- Protein - 12.7 g
- Calcium - 185.3 mg
- Iron - 2.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg