Sour Cream Tuna Casserole
"Can use 2 cans i use tuna in oil"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.6 g)
- Calories 916.3
- Total Fat - 45.7 g
- Saturated Fat - 27.7 g
- Cholesterol - 146.8 mg
- Sodium - 798.2 mg
- Total Carbohydrate - 107.2 g
- Dietary Fiber - 9.3 g
- Sugars - 37.3 g
- Protein - 21.5 g
- Calcium - 358.1 mg
- Iron - 4.5 mg
- Vitamin C - 16.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Melt butter skillet until sizzling; add celery, onion. Cook over medium-high heat 2-3 minutes or until crisply tender.
Step 2
Heat oven to 375°F.
Step 3
Meanwhile, cook noodles according to package directions; drain.
Step 4
Stir in milk and soup. Continue cooking 2-3 minutes or until heated through.
Step 5
Stir in all remaining ingredients except potatoes chips
Step 6
Mix well. Add cooked noodles; toss to coat.
Step 7
Spoon tuna mixture into ungreased 3 quart casserole dish. Sprinkle with potato chips.
Step 8
Bake 30 minutes or until heated through.
Tips
No special items needed.
0 Reviews
You'll Also Love
