Sour Cream Tuna Casserole

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Can use 2 cans i use tuna in oil"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (350.6 g)
  • Calories 916.3
  • Total Fat - 45.7 g
  • Saturated Fat - 27.7 g
  • Cholesterol - 146.8 mg
  • Sodium - 798.2 mg
  • Total Carbohydrate - 107.2 g
  • Dietary Fiber - 9.3 g
  • Sugars - 37.3 g
  • Protein - 21.5 g
  • Calcium - 358.1 mg
  • Iron - 4.5 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 1 mg

Step 1

Melt butter skillet until sizzling; add celery, onion. Cook over medium-high heat 2-3 minutes or until crisply tender.

Step 2

Heat oven to 375°F.

Step 3

Meanwhile, cook noodles according to package directions; drain.

Step 4

Stir in milk and soup. Continue cooking 2-3 minutes or until heated through.

Step 5

Stir in all remaining ingredients except potatoes chips

Step 6

Mix well. Add cooked noodles; toss to coat.

Step 7

Spoon tuna mixture into ungreased 3 quart casserole dish. Sprinkle with potato chips.

Step 8

Bake 30 minutes or until heated through.

Tips & Variations


No special items needed.

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