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Sour Cream Tuna Casserole

Here's how you make Sour Cream Tuna Casserole
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry egg noodles
  • 2 tablespoon butter
  • 1/2 cup celery, sliced
  • 1/4 cup chopped onion
  • 1/3 cup milk
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup
  • 1/2 cup peas (frozen, thawed)
  • 1/2 cup sour cream
  • 3 ounces American cheese (quartered)
  • 1 can (6 ounce) tuna, flaked (undrained)
  • 3 tablespoons pimientos, chopped
  • 1/4 teaspoon pepper
  • 1 bag (6 ounces) potato chips (plain)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter skillet until sizzling; add celery, onion. Cook over medium-high heat 2-3 minutes or until crisply tender.

  • Step 2: Heat oven to 375°F.

  • Step 3: Meanwhile, cook noodles according to package directions; drain.

  • Step 4: Stir in milk and soup. Continue cooking 2-3 minutes or until heated through.

  • Step 5: Stir in all remaining ingredients except potatoes chips

  • Step 6: Mix well. Add cooked noodles; toss to coat.

  • Step 7: Spoon tuna mixture into ungreased 3 quart casserole dish. Sprinkle with potato chips.

  • Step 8: Bake 30 minutes or until heated through.

We hope you enjoy this recipe!

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