Sour Cream Noodle Bake
Recipe: #28994
February 06, 2018
Categories: Casseroles, Ground Beef, Cheese, Cheddar, No Eggs, Beef Dinner, Ground Beef Dinner, more
"I got this recipe from a co-worker over 20 years ago. I've tried other versions of this but really like the green onions and lack of cream cheese in this version."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.5 g)
- Calories 846.5
- Total Fat - 51.9 g
- Saturated Fat - 22.5 g
- Cholesterol - 180.1 mg
- Sodium - 1428.3 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 3.1 g
- Sugars - 6.3 g
- Protein - 42.7 g
- Calcium - 446.1 mg
- Iron - 5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook noodles in boiling salted water per package directions. Rinse and drain.
Step 2
Brown ground beef, drain grease and return to pan. Add to meat salt, pepper, garlic and tomato sauce. Simmer for 5 minutes.
Step 3
While meat is cooking, combine cottage cheese, sour cream, chopped green onions and noodles.
Step 4
Spray a 2 quart casserole with cooking spray. Then put half of the noodle mixture, next half of the meat mixture. Repeat layers (noodles then meat).
Step 5
Top with shredded cheese.
Step 6
Bake at 350 degrees for 20-25 minutes or until cheese is melted.
Step 7
MAKE AHEAD: This recipe can be made the day before. Before heating, bring to room temperature.
Tips
No special items needed.
6 Reviews
You'll Also Love
