Sour Cream Lemon Muffins
Recipe: #18494
April 15, 2015
Categories: Breakfast, Lemon, Brunch, Easter Potluck, Oven Bake, Vegetarian, Flour, Sour Cream, Muffins, Kosher Dairy, more
"I usually top the cooled muffins with a glaze, but thats up to you"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.1 g)
- Calories 239.5
- Total Fat - 9.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 39.2 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 0.5 g
- Sugars - 21 g
- Protein - 3.9 g
- Calcium - 62.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl, combine the flour, sugar, the baking powder and soda, and salt then mix well.
Step 2
In a separate bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of lemon juice mix well. Add sour cream mixture into the dry ingredients mix until well moistened.
Step 3
Fill greased muffin cups about 2/3 full.
Step 4
Bake at 375 for 18 minutes.
Tips
No special items needed.
0 Reviews
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