Sour Cream Lemon Muffins
Created by Memack on April 15, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 18m
- Recipe #18494
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 8 ounces sour cream
- 6 tablespoons butter, melted
- Lemon zest (finely grated from 1 lemon)
- 2 tablespoons fresh lemon juice
How to Make
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Step 1: In a mixing bowl, combine the flour, sugar, the baking powder and soda, and salt then mix well.
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Step 2: In a separate bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of lemon juice mix well. Add sour cream mixture into the dry ingredients mix until well moistened.
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Step 3: Fill greased muffin cups about 2/3 full.
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Step 4: Bake at 375 for 18 minutes.
Nutritional Facts
- Serving Size: 1 (73.1 g)
- Calories 239.5
- Total Fat - 9.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 39.2 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 0.5 g
- Sugars - 21 g
- Protein - 3.9 g
- Calcium - 62.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg