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Sour Cream Chive Drop Biscuits

Here's how you make Sour Cream Chive Drop Biscuits
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1 tablespoon fresh chives, minced
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1⁄4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons margarine
  • 2⁄3 cup milk
  • 4 ounces sour cream,(1⁄2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F

  • Step 2: Combine flour, salt,chives, baking powder, sugar, and baking soda.

  • Step 3: Whisk

  • Step 4: Cut in margarine with a pastry blender.

  • Step 5: Stir together the milk and sour cream.

  • Step 6: Add to flour mixture.

  • Step 7: Stir with a fork just until moistened.

  • Step 8: Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.

  • Step 9: Bake at 450 degrees for 10 to 12 minutes.

We hope you enjoy this recipe!

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