Sour Cream Cabbage
"Can use bacon grease instead of butter. Eastern Europe by way of Alberta, Canada."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (87.9 g)
- Calories 121.7
- Total Fat - 10.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 27 mg
- Sodium - 531.9 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 2.9 g
- Calcium - 73.5 mg
- Iron - 1 mg
- Vitamin C - 31 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in large frying pan.
Step 2
Add cabbage and cook on low covered for 15 minutes, stirring occasionally.
Step 3
Add salt, pepper, sugar and sour cream.
Step 4
Stir until well blended, but do not boil.
Tips
No special items needed.
1 Reviews
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