Sour Cream Cabbage
Created by dienia b on July 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43166
Ingredients
- 1/4 cup butter
- 6 cups cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
- 4 ounces sour cream (1/2 cup)
How to Make
-
Step 1: Melt butter in large frying pan.
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Step 2: Add cabbage and cook on low covered for 15 minutes, stirring occasionally.
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Step 3: Add salt, pepper, sugar and sour cream.
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Step 4: Stir until well blended, but do not boil.
Nutritional Facts
- Serving Size: 1 (87.9 g)
- Calories 121.7
- Total Fat - 10.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 27 mg
- Sodium - 531.9 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 2.9 g
- Calcium - 73.5 mg
- Iron - 1 mg
- Vitamin C - 31 mg
- Thiamin - 0 mg