Sour Cream Apple Pie

5.0
( 1 reviews )
Review
Cooking Mode
15
Ingredients
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #4884

March 12, 2012

Categories: Desserts, Apple, Pacific Northwest, more

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"Delightfully, deliciously different!! So, so easy to make too!!! I think Marie Callender had a version of this."

Original is 6 servings
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Ingredients

  • Topping:

Nutritional

  • Serving Size: 1 (169.5 g)
  • Calories 380.3
  • Total Fat - 17.2 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 184.4 mg
  • Sodium - 202.9 mg
  • Total Carbohydrate - 49.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 40.1 g
  • Protein - 9.1 g
  • Calcium - 89.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Combine first 8 ingredients . Pour into prebaked 9 inch pie shell. Bake in 375°F oven for 30 minutes .

Step 2

In the meantime, combine the topping ingredients . Crumble over pie. Bake for another 10-15 minutes . Garnish with whipped cream

Tips


No special items needed.

1 Reviews

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Engrossed

Totally Yummy!!! Easy to throw together too! I made this as directed with a frozen Marie Calendar's pie shell, granny smith chopped apples and light brown sugar in the topping. It was great warm and cold with whipped cream. This is one mixed up pie, but is fabulous because it takes my favorite parts of other pies and brings them together! Made for the Billboard recipe tag game.

5.0

review by:
(4 Aug 2012)
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