Soupe Aux Haricot Blanc
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Recipe: #33829
November 23, 2019
Categories: Fresh Tomatoes, Soups/Stews, Beans, Pork, French, White Beans, Herbs more
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Ingredients
Nutritional
- Serving Size: 1 (441.2 g)
- Calories 486.4
- Total Fat - 34.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 90.2 mg
- Sodium - 2028.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 32.2 g
- Calcium - 70.6 mg
- Iron - 2.6 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.6 mg
Step 1
Soak beans overnight
Step 2
Next morning
Step 3
Add the onion, celery, tomatoes, garlic, herbes de Provence and bay leaves to the pot with the beans and soaking liquid (add additional water as needed to keep the beans submerged).
Step 4
Simmer the soup until the beans are tender, stirring occasionally and adding additional water, if needed, to keep the beans submerged.
Step 5
While the soup is cooking, render the bacon in a separate pot until crisp.
Step 6
Stir in the diced ham and remove from heat.
Step 7
When the beans are tender, stir in the bacon and ham, along with the rendered bacon fat.
Step 8
Add additional water if desired to thin, and season to taste
Step 9
Add parsley
Tips & Variations
No special items needed.
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