Soupe Aux Haricot Blanc
Created by dienia b on November 23, 2019
- Servings: 8
- Prep Time: 1d
- Cook Time: 3h
- Recipe #33829
Ingredients
- 1 pound dried great northern beans
- 6 cups water
- 1 cup yellow onion, finely diced
- 6 ribs celery, diced
- 2 cups tomatoes, chopped
- 7 cloves garlic,smashed
- 2 1/2 tablespoons herbes de provence
- 3 bay leaves
- 1 pound bacon, chopped
- 1 pound ham, diced
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup parsley,minced
How to Make
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Step 1: Soak beans overnight
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Step 2: Next morning
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Step 3: Add the onion, celery, tomatoes, garlic, herbes de Provence and bay leaves to the pot with the beans and soaking liquid (add additional water as needed to keep the beans submerged).
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Step 4: Simmer the soup until the beans are tender, stirring occasionally and adding additional water, if needed, to keep the beans submerged.
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Step 5: While the soup is cooking, render the bacon in a separate pot until crisp.
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Step 6: Stir in the diced ham and remove from heat.
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Step 7: When the beans are tender, stir in the bacon and ham, along with the rendered bacon fat.
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Step 8: Add additional water if desired to thin, and season to taste
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Step 9: Add parsley
Nutritional Facts
- Serving Size: 1 (441.2 g)
- Calories 486.4
- Total Fat - 34.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 90.2 mg
- Sodium - 2028.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 32.2 g
- Calcium - 70.6 mg
- Iron - 2.6 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.6 mg