Soupe Au Pistou Crock Pot
Created by dienia b on July 26, 2014
- Servings: 5
- Prep Time: 30m
- Cook Time: 6h
- Recipe #13371
Ingredients
- SOUP
- 2 tablespoons oil (olive oil)
- 2 cups leeks, chopped (or 2 cups onions, chopped)
- 1 carrot, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 1/4 pound green string beans, cut in pieces
- 1/2 pound swiss chard, chopped (can use spinach)
- 1/2 pound potatoes, chopped
- 1/2 pound zucchini, cut in cubes
- 1 teaspoon thyme
- 2 cups water
- 3/4 cup dry shell pasta
- 1 can (15 ouncesnavy beans, drained
- PISTOU
- 1/2 cup cups tomatoes, chopped (fire-roasted tomatoes)
- 1 cup basil, chopped
- 1/2 cup fresh parsley, chopped
- 1 cup swiss cheese, shredded
- 2 tablespoons oil (olive oil)
- Topping
- 1/2 cup croutons
How to Make
-
Step 1: Oil crockpot. Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
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Step 2: Cook on low for 4 hours.
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Step 3: Add pasta and beans cook 1 hour more.
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Step 4: For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.
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Step 5: Top soup servings with a dollop of remaining pistou and croutons.
Nutritional Facts
- Serving Size: 1 (421.4 g)
- Calories 492.7
- Total Fat - 28.7 g
- Saturated Fat - 12.4 g
- Cholesterol - 54.4 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 6.6 g
- Sugars - 7 g
- Protein - 23.3 g
- Calcium - 649 mg
- Iron - 2.7 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.2 mg