Soup With Mussels And White Wine
Recipe: #41312
July 28, 2023
Categories: Mussels, Onions, Italian, Birthday, Easter, Fathers Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, more
"Zuppa Di Cozze Al Vino Bianco ~ Soup with Mussels and White Wine. A great dish for over the winter period. Serve with warm crusty bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.5 g)
- Calories 487.2
- Total Fat - 25.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 168.8 mg
- Sodium - 757 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 2.3 g
- Sugars - 5.8 g
- Protein - 31 g
- Calcium - 158.2 mg
- Iron - 10 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Scrape and clean the mussels well, remove the beards and place mussel's in a large pan.
Step 2
Chop the shallots and onions into thin rings & add to the mussel's then add the parsley, thyme, bay leaf, cayenne, wine and the butter.
Step 3
Shake the pan, cover and bring to the boil for about 10 minutes or until the mussel's are open.
Step 4
Note~ Keep the juices in pan but DISCARD any mussel's which are sill closed.
Step 5
Strain the cooking juice into a heatproof casserole and remove the mussels from their shells.
Step 6
Add the cream to the juices in the pan and bring to boil, adjusting the seasoning to your preferred taste.
Step 7
Using a whisk beat the egg yolks in a small bowl, pour in some broth, mix well again, then return mix to the casserole with the remaining broth, and add the mussel's and reheat heat for only just a few minutes.
Step 8
Remove bay leaf and serve.
Tips
No special items needed.
0 Reviews
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