Soup With Mussels And White Wine

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"Zuppa Di Cozze Al Vino Bianco ~ Soup with Mussels and White Wine. A great dish for over the winter period. Serve with warm crusty bread."

Original is 4 servings


  • Serving Size: 1 (425.5 g)
  • Calories 487.2
  • Total Fat - 25.5 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 168.8 mg
  • Sodium - 757 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.8 g
  • Protein - 31 g
  • Calcium - 158.2 mg
  • Iron - 10 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Scrape and clean the mussels well, remove the beards and place mussel's in a large pan.

Step 2

Chop the shallots and onions into thin rings & add to the mussel's then add the parsley, thyme, bay leaf, cayenne, wine and the butter.

Step 3

Shake the pan, cover and bring to the boil for about 10 minutes or until the mussel's are open.

Step 4

Note~ Keep the juices in pan but DISCARD any mussel's which are sill closed.

Step 5

Strain the cooking juice into a heatproof casserole and remove the mussels from their shells.

Step 6

Add the cream to the juices in the pan and bring to boil, adjusting the seasoning to your preferred taste.

Step 7

Using a whisk beat the egg yolks in a small bowl, pour in some broth, mix well again, then return mix to the casserole with the remaining broth, and add the mussel's and reheat heat for only just a few minutes.

Step 8

Remove bay leaf and serve.


No special items needed.

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