Options:

Include nutrition information?

Soup With Mussels And White Wine

Created by Tisme on July 28, 2023

Step 1: Scrape and clean the mussels well, remove the beards and place mussel's in a large pan.
Step 2: Chop the shallots and onions into thin rings & add to the mussel's then add the parsley, thyme, bay leaf, cayenne, wine and the butter.
Step 3: Shake the pan, cover and bring to the boil for about 10 minutes or until the mussel's are open.
Step 4: Note~ Keep the juices in pan but DISCARD any mussel's which are sill closed.
Step 5: Strain the cooking juice into a heatproof casserole and remove the mussels from their shells.
Step 6: Add the cream to the juices in the pan and bring to boil, adjusting the seasoning to your preferred taste.
Step 7: Using a whisk beat the egg yolks in a small bowl, pour in some broth, mix well again, then return mix to the casserole with the remaining broth, and add the mussel's and reheat heat for only just a few minutes.
Step 8: Remove bay leaf and serve.