Souix Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33312

September 11, 2019



"Native American"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (464.7 g)
  • Calories 488.2
  • Total Fat - 41.2 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 113.3 mg
  • Sodium - 1503.2 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.5 g
  • Protein - 14.5 g
  • Calcium - 117 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.3 mg

Step 1

Rinse wild rice.

Step 2

Saute in vegetable oil

Step 3

Add water and salt and cook about 1/2 hour or until rice is not quite done.

Step 4

Drain

Step 5

Reserving 1 1/2 cup rice liquid.

Step 6

In a large kettle, saute onions, celery, and carrot in butter until onion is transparent.

Step 7

Reduce heat.

Step 8

Blend in flour and cook 5 minutes, stirring frequently.

Step 9

Don't brown.

Step 10

Blend in chicken broth and rice liquid. Cook until slightly thickened.

Step 11

Add half and half,

Step 12

Stir in rice, ham, pepper, and rosemary.

Step 13

Simmer for 20 minutes.

Step 14

Garnish with parsley and crumbled bacon.

Tips & Variations


No special items needed.

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