Sorghum Sweet Potato Biscuits
Recipe: #31352
January 28, 2019
Categories: Breads, Sweet Potato/Yam, Southern Quick Breads, Flour, more
"Thomas Jefferson ate something like this he would not have used baking powder though"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.5 g)
- Calories 175.2
- Total Fat - 8.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 22 mg
- Sodium - 421.9 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 2.9 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 114.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre heat oven to 450 degrees
Step 2
Mix the dry ingredients together with a whisk
Step 3
Mix the sweet potato milk and sorghum together in a pam sprayed bowl
Step 4
Cut in the butter to the flour until crumbly
Step 5
Add wet ingredients
Step 6
Mix lightly
Step 7
Spray cookie sheet with pam
Step 8
Roll out dough on to floured board
Step 9
Cut with round biscuit cutter
Step 10
Bake 12 to 15 minutes until done
Tips
- Biscuit cutter
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