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Sorghum Sweet Potato Biscuits

Here's how you make Sorghum Sweet Potato Biscuits
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  • Servings: 12
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/4 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup mashed sweet potato
  • 1/4 cup sorghum (spray measuring cup with Pam)
  • 3/4 cup buttermilk
  • 1/2 cup butter (1 stick, very cold, cut in 8 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven to 450 degrees

  • Step 2: Mix the dry ingredients together with a whisk

  • Step 3: Mix the sweet potato milk and sorghum together in a pam sprayed bowl

  • Step 4: Cut in the butter to the flour until crumbly

  • Step 5: Add wet ingredients

  • Step 6: Mix lightly

  • Step 7: Spray cookie sheet with pam

  • Step 8: Roll out dough on to floured board

  • Step 9: Cut with round biscuit cutter

  • Step 10: Bake 12 to 15 minutes until done

Tips & Variations

Don't forget the following tips and variations.
  • Biscuit cutter

We hope you enjoy this recipe!

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