Sorghum Sweet Potato Biscuits

12
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #31352

January 28, 2019



"Thomas Jefferson ate something like this he would not have used baking powder though"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (62.5 g)
  • Calories 175.2
  • Total Fat - 8.9 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 22 mg
  • Sodium - 421.9 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.9 g
  • Protein - 4.2 g
  • Calcium - 114.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Pre heat oven to 450 degrees

Step 2

Mix the dry ingredients together with a whisk

Step 3

Mix the sweet potato milk and sorghum together in a pam sprayed bowl

Step 4

Cut in the butter to the flour until crumbly

Step 5

Add wet ingredients

Step 6

Mix lightly

Step 7

Spray cookie sheet with pam

Step 8

Roll out dough on to floured board

Step 9

Cut with round biscuit cutter

Step 10

Bake 12 to 15 minutes until done

Tips & Variations


  • Biscuit cutter

Related