Sorghum Sweet Potato Biscuits
Created by dienia b on January 28, 2019
- Servings: 12
- Prep Time: 15m
- Cook Time: 12m
- Recipe #31352
Ingredients
- 2 1/4 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup mashed sweet potato
- 1/4 cup sorghum (spray measuring cup with Pam)
- 3/4 cup buttermilk
- 1/2 cup butter (1 stick, very cold, cut in 8 tablespoons)
How to Make
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Step 1: Pre heat oven to 450 degrees
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Step 2: Mix the dry ingredients together with a whisk
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Step 3: Mix the sweet potato milk and sorghum together in a pam sprayed bowl
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Step 4: Cut in the butter to the flour until crumbly
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Step 5: Add wet ingredients
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Step 6: Mix lightly
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Step 7: Spray cookie sheet with pam
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Step 8: Roll out dough on to floured board
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Step 9: Cut with round biscuit cutter
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Step 10: Bake 12 to 15 minutes until done
Nutritional Facts
- Serving Size: 1 (62.5 g)
- Calories 175.2
- Total Fat - 8.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 22 mg
- Sodium - 421.9 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 2.9 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 114.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg