Soft Molasses Spice Cookies
December 16, 2012
"This originally came from F.com, but since their site no longer allows a person to print using Google Chrome, I'm posting it here. Originally it called for rolling and cutting out the cookies, but I don't do that, so technically I've changed it even though everything else is the same. These are incredibly moist, sort-of chewy cookies, and we love them."
- Serving Size: 1 (23.5 g)
- Calories 84.6
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.2 mg
- Sodium - 90.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9.4 g
- Protein - 0.9 g
- Calcium - 16.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Combine dry ingredients together in a bowl until well-mixed.
Combine wet ingredients in a bowl until well-mixed.
Gradually add flour mixture to wet ingredients and mix well.
Cover and refrigerate dough at least one hour (I've left it up to two days).
Preheat oven to 375F; grease baking sheets.
Using your hands, roll dough into balls slightly larger than walnuts, then roll in granulated sugar to coat.
Place balls about 2 inches apart on prepared baking sheets.
Bake at 375F for 8-10 minutes, watching carefully so the bottoms don't burn.
Cool completely on wire racks before storing.
Tips & Variations
No special items needed.