Sofia Loren's Onion Pasta Sauce With Bucatini Pasta
Recipe: #43207
July 15, 2024
Categories: Bucatini, Onions Vegetarian, Canned Tomatoes, Vegetarian Dinner, more
"Sophia used 2 ounces pancetta. If you don't like heat don't add red pepper flakes. Barilla makes a wonderful Bucatini Pasta. It didn't have dried basil but I wanted to add fresh basil at very end and they had it where I put dried."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 322.4
- Total Fat - 25.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 72.1 mg
- Sodium - 1079.4 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 20 g
- Calcium - 101 mg
- Iron - 1.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the oil and butter in a large skillet over medium heat and add the bacon and onions.
Step 2
When the onions begin to turn golden add the chile pepper flakes, dried basil, tomatoes and a pinch of salt.
Step 3
Cook the sauce for about 15 minutes until the flavors are nicely combined.
Step 4
Meanwhile, cook bucatini pasta in heavily salted boiling water until al dente.
Step 5
Drain saving 1/2 cup pasta water.
Step 6
Toss the pasta with the sauce.
Step 7
Add basil and pasta water.
Step 8
Cook until thickened.
Step 9
Sprinkle generously with cheese.
Tips
No special items needed.
0 Reviews
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