Step 1: Place the oil and butter in a large skillet over medium heat and add the bacon and onions.
Step 2: When the onions begin to turn golden add the chile pepper flakes, dried basil, tomatoes and a pinch of salt.
Step 3: Cook the sauce for about 15 minutes until the flavors are nicely combined.
Step 4: Meanwhile, cook bucatini pasta in heavily salted boiling water until al dente.
Step 5: Drain saving 1/2 cup pasta water.
Step 6: Toss the pasta with the sauce.
Step 7: Add basil and pasta water.
Step 8: Cook until thickened.
Step 9: Sprinkle generously with cheese.
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