Soda Farls

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #27568

August 17, 2017

Categories: Breads, Quick Breads



"These have a great flavor just on their own. They are also wonderful with butter and honey."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (126.3 g)
  • Calories 253.7
  • Total Fat - 3.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.7 mg
  • Sodium - 1276.2 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.2 g
  • Protein - 9.2 g
  • Calcium - 85.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients together.

Step 2

Add buttermilk and stir.

Step 3

Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.

Step 4

Cut into quarters.

Step 5

Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.

Tips & Variations


No special items needed.

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