Soda Farls
Created by Fizzybrat on August 17, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #27568
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
How to Make
-
Step 1: Mix dry ingredients together.
-
Step 2: Add buttermilk and stir.
-
Step 3: Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
-
Step 4: Cut into quarters.
-
Step 5: Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.
Nutritional Facts
- Serving Size: 1 (126.3 g)
- Calories 253.7
- Total Fat - 3.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.7 mg
- Sodium - 1276.2 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 4.1 g
- Sugars - 3.2 g
- Protein - 9.2 g
- Calcium - 85.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg