Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
How to Make
-
Step 1: Mix dry ingredients together.
-
Step 2: Add buttermilk and stir.
-
Step 3: Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
-
Step 4: Cut into quarters.
-
Step 5: Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.