November 06, 2018
Breads, Breakfast, Lunch,
Snacks, Fruit, Raisin, Irish, Add it in the lunch box, St. Patrick's day, Winter, Oven Bake, Quick Breads, Kid's Lunches, Spring, All Occasions more
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"This is another version of Irish soda bread. Another recipe for it is included among My Recipes. I like them both equally.
Lower-calorie substitute for the buttermilk:
1-1/3 cup lukewarm nonfat milk and 1-1/3 tablespoons fresh lemon juice. Let stand 5 minutes and beat briskly."
Sift the first 6 ingredients.
Cut in the margarine (or butter) till the mixture is like cornmeal.
1. Add the buttermilk and stir only till moistened.
2. Mix the currants or raisins in lightly.
3. Shape into a ball and knead for about 15 seconds.
4. Put on lightly greased cookie sheet. Using palm of hand, flatten dough into a circle about 7" in diameter and 1½" thick. With a sharp knife, cut a cross on top about ¼" deep and 5" long, to prevent cracking.
5. Bake in a preheated 350' oven 45-50 minutes.
6. Cool on rack.
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