Step 1: Spray or grease a 9 x 13" pan.
Step 2: In a large saucepan, melt the butter and marshmallows together over low heat, then stir in the caramel sauce and remove from heat.
Step 3: Gently stir in the Rice Krispies, then add the chopped salted peanuts and chopped Snickers bars, stir it all together. Pour this into the pan, press into an even layer (TIP - use oiled hands to press the mixture down firmly).
Step 4: Using a double-boiler stir milk chocolate and peanut butter gently until melted and mixed together. Spread the chocolate-peanut butter sauce over the top of the Rice Krispies. Sprinkle 1/4-1/3 cup chopped peanuts over top.
Step 5: Refrigerate until set, about 30 minutes.
Step 6: Cut into bars.
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