Created by ImPat on September 3, 2020
Step 1: Spread the caramel sauce over a small plate. Place peanut on a small plate.
Step 2: Dip the rim of two 160 ml (2/3 cup) martini glasses into caramel sauce then dip in the peanuts to coat. and place in the fridge to set.
Step 3: Cut the Snickers bar into small squares and skewer pieces onto cocktail skewers.
Step 4: Place the chocolate liqueur, cream and schnapps in a cocktail shaker and fill with ice cubes and secure lid and shake vigorously until well combined and then strain mixture into prepared glasses and top with snickers skewers to serve.