Snickerdoodles
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (19.8 g)
- Calories 69.5
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 31.9 mg
- Sodium - 41 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 1.2 g
- Calcium - 5.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Step 2
Add the 1 cup sugar, baking soda, and cream of tartar.
Step 3
Beat until combined, scraping sides of bowl occasionally.
Step 4
Beat in egg and vanilla.
Step 5
Beat in as much of the flour as you can with the mixer.
Step 6
Using a wooden spoon, stir in any remaining flour.
Step 7
Cover and chill in the refrigerator for 1 hour.
Step 8
In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon.
Step 9
Shape dough into 1-inch balls.
Step 10
Roll balls in the sugar-cinnamon mixture to coat.
Step 11
Place 2 inches apart on an ungreased cookie sheet.
Step 12
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown.
Step 13
Transfer cookies to a wire rack to cool
Tips
No special items needed.
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