Snickerdoodle Blondies

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Cook Time
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Recipe: #12324

March 24, 2014

"Mmmmm, the deliciousness of a snickerdoodle but the ease of a bar cookie! This is a slightly tweaked version of a recipe found on My Baking Addiction blog."

Original is 24 servings


  • Serving Size: 1 (47.4 g)
  • Calories 197.5
  • Total Fat - 8.3 g
  • Saturated Fat - 5 g
  • Cholesterol - 37.7 mg
  • Sodium - 136.1 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.7 g
  • Protein - 2.1 g
  • Calcium - 38.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking pan and set it aside

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.

Step 3

In a mixer bowl, beat the butter and brown sugar together on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined, but make sure the flour is incorporated.

Step 4

With an offset spatula, spread the dough evenly into the pan.

Step 5

In a small bowl, combine the granulated sugar and cinnamon. Sprinkle over the top of the batter.

Step 6

Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.


No special items needed.

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