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Snickerdoodle Blondies

Here's how you make Snickerdoodle Blondies
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  • Servings: 24
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups brown sugar (packed)
  • 1 cup unsalted butter (at room temperature, 8 ounces)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking pan and set it aside

  • Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.

  • Step 3: In a mixer bowl, beat the butter and brown sugar together on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined, but make sure the flour is incorporated.

  • Step 4: With an offset spatula, spread the dough evenly into the pan.

  • Step 5: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle over the top of the batter.

  • Step 6: Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.

We hope you enjoy this recipe!

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