Snappy Burgers

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is out of an old company cookbook."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (238.3 g)
  • Calories 386.7
  • Total Fat - 19.7 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 135.6 mg
  • Sodium - 820.8 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 16.4 g
  • Protein - 32.3 g
  • Calcium - 36.2 mg
  • Iron - 4.7 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.

Step 2

Add ground beef; mix well.

Step 3

Shape into 6 patties.

Step 4

Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.

Step 5

Pour off fat.

Step 6

Blend remaining tomato sauce with rest of ingredients; pour over patties.

Step 7

Cover; simmer 20 minutes, spooning sauce over occasionally.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This is a wonderful "Snappy" Burger. The meat Patty has a lovely texture- the sauce is delicious and I loved this burger! It goes into my favorite recipes

(5 Aug 2018)

KateL

Oh Happy Day! I didn't know what to expect, but sometimes you hit the jackpot! This recipe had many unexpected ingredients, and I even added to those. But on the plate, it reminded us of an excellent meatloaf due to the extraordinary tomato sauce. I gave my own twist, by using ground moose meat, and -- to avoid a trip to the grocery -- dried cranberries instead of raisins. I used one and a half of Daily Inspiration's Crispy Chewy Gingersnaps for the crumbs. First off, any time we make a meatloaf, we will use this tomato sauce! Next, the interesting ingredients added to the burgers were a godsend for moose meat that would otherwise be very dense; DH could even detect the dried cranberries, and said, "Don't 'correct' that!" Instead of cooking spray, I used 1 Tablespoon of olive oil, which worked out great (I no longer try to minimize all fat during cooking; I "survived" the very low fat 90s!). The patties had to be very thick to fit all 6 into my deep-dish 5-qt skillet, but that was fortuitous as well; once we broke into a burger, the center was still a bit pink - perfect for wild game! DH is a very happy hunter with his new favorite treatment for moose meat.

review by:
(12 May 2018)