Smothered Venison, Native American Choctaw
Recipe: #19718
June 27, 2015
Categories: Game, Onions, Bisquick, Sunday Dinner, No Eggs, Sugar-Free, Venison, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369.4 g)
- Calories 534.2
- Total Fat - 24.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 86.1 mg
- Sodium - 777.2 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 2.6 g
- Sugars - 9.5 g
- Protein - 33.8 g
- Calcium - 193.4 mg
- Iron - 2.6 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Tenderize venison and cut into serving pieces.
Step 2
Dredge meat into 1 cup flour and brown in hot oil in cast iron skillet. Remove meat when browned. Stir 3 tablespoons flour into oil and gradually add 2 cups milk. Cook until thick,
Step 3
Add seasonings and browned steak. Place onion slices on top of steak.
Step 4
Gravy should cover steak and onions.
Step 5
Cover and bake at 250 to 300 degrees for 2 hours.
Tips
- Cast iron skillet
1 Reviews
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