Ingredients
- 1 pound venison steak (cut 1/2 inch thick)
- 1 cup all-purpose flour (for dredge)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/4 cups oil (cooking oil)
- 1 teaspoon garlic powder
- 2 yellow onions, sliced
- 1 teaspoon salt
- 1 teaspoon pepper, to taste
How to Make
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Step 1: Tenderize venison and cut into serving pieces.
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Step 2: Dredge meat into 1 cup flour and brown in hot oil in cast iron skillet. Remove meat when browned. Stir 3 tablespoons flour into oil and gradually add 2 cups milk. Cook until thick,
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Step 3: Add seasonings and browned steak. Place onion slices on top of steak.
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Step 4: Gravy should cover steak and onions.
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Step 5: Cover and bake at 250 to 300 degrees for 2 hours.
Tips & Variations
- Cast iron skillet
We hope you enjoy this recipe!
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