S'mores To Feed A Crowd!

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"Recipe source: Cooking Light (July 2016)"

Original is 30 servings


  • Serving Size: 1 (39.4 g)
  • Calories 123.8
  • Total Fat - 5.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 18.2 mg
  • Sodium - 243.4 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.1 g
  • Protein - 3.1 g
  • Calcium - 6.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a food processor process the graham crackers until fine crumbs form; transfer to a large bowl. Add 3 tablespoons sugar, butter 1/4 teaspoon salt, 1 egg white and the whole egg; stir to combine. Press mixture into the bottom of a 13 x 18 inch pan which has been coated with cooking spray. Bake at 350 for 8-10 minutes or until crust is set. Remove from oven and sprinkle chocolate in an even layer over the hot crust; spreading evenly as the chocolate melts. Cool completely in the pan on a wire rack.

Step 3

Preheat broiler to high.

Step 4

Place remaining egg whites in a large bowl and then add the vanilla, cream of tartar and remaining salt (1/8 teaspoon); beat with an electric mixer at high speed until soft peaks form.

Step 5

Combine remaining 1 cup sugar and 1/3 cup water in a saucepan; bring to a boil and cook without stirring until a candy thermometer registers 250 degrees. Gradually pour the hot syrup in a thin stream over the egg whites; beating at medium low speed and then at high speed until stiff peaks form. Spread over cooled chocolate graham crust.

Step 6

Place pan on middle rack in oven and broil 1 1/2 minutes or until meringue topping is toasted and golden brown. Let stand 5 minutes.

Step 7

Cut into 30 squares - serve warm or at room temp.


  • Cooking spray

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