May 03, 2014
"A yummy treat from Baking Bites. Haven't tried these yet, but they sound awesome!"
- Serving Size: 1 (97.8 g)
- Calories 292
- Total Fat - 14.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 29.6 mg
- Sodium - 407.1 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 4.6 g
- Sugars - 11.2 g
- Protein - 8.4 g
- Calcium - 112 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Preheat oven to 400F. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt. Pour into bowl of a food processor.
Add butter and pulse until it forms a fine, sandy mixture with no pieces of butter larger than a big pea.
Return the mixture to the mixing bowl and add the buttermilk and vanilla and stir dough with a fork until it comes together into a shaggy, moist ball.
Add in mini marshmallows, graham crackers and chocolate chips and knead in until well distributed.
Note: Dough will become quite dry with all the mix-ins. Add an additional tablespoon of buttermilk if the dough is too crumbly, but do not make the dough too wet or sticky; it just needs to hold together.
Divide dough into two pieces and shape each into a disc about 1/2 inch thick. Cut each disc into quarters and arrange on prepared baking sheet.
Bake for 16-20 minutes, until scones are set. Marshmallows will be browned and toasty. Allow to cool slightly before serving.
No special items needed.