S'More Scones

Prep Time
Cook Time
Ready In

Recipe: #12492

May 03, 2014

"A yummy treat from Baking Bites. Haven't tried these yet, but they sound awesome!"

Original is 8 servings


  • Serving Size: 1 (97.8 g)
  • Calories 292
  • Total Fat - 14.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 29.6 mg
  • Sodium - 407.1 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 11.2 g
  • Protein - 8.4 g
  • Calcium - 112 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together flour, sugar, baking powder and salt. Pour into bowl of a food processor.

Step 3

Add butter and pulse until it forms a fine, sandy mixture with no pieces of butter larger than a big pea.

Step 4

Return the mixture to the mixing bowl and add the buttermilk and vanilla and stir dough with a fork until it comes together into a shaggy, moist ball.

Step 5

Add in mini marshmallows, graham crackers and chocolate chips and knead in until well distributed.

Note: Dough will become quite dry with all the mix-ins. Add an additional tablespoon of buttermilk if the dough is too crumbly, but do not make the dough too wet or sticky; it just needs to hold together.

Step 6

Divide dough into two pieces and shape each into a disc about 1/2 inch thick. Cut each disc into quarters and arrange on prepared baking sheet.

Step 7

Bake for 16-20 minutes, until scones are set. Marshmallows will be browned and toasty. Allow to cool slightly before serving.


No special items needed.

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