Smokey Mashed Sweet Potatoes
"Perfect as an accompaniment to grilled and roasted meats, these potatoes are sweet, smokey, spicy and smooth. We love the recipe as written but you may add brown sugar, cinnamon, nutmeg, or turn up the heat with additional cayenne. Enjoy! (From Home Cooking with the Uncommon Gourmet - Ellen Helman). "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.6 g)
- Calories 194.3
- Total Fat - 10.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.6 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2.8 g
- Sugars - 6.1 g
- Protein - 2.5 g
- Calcium - 47.3 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the potatoes in a large pot of salted water until fork tender (15-20 minutes).
Step 2
Drain well and mash.
Step 3
Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
Step 4
Serve at once. Enjoy!
Tips
No special items needed.
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