Ingredients
- 2 pounds sweet potatoes, peeled and cut in 1-inch chunks
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon cayenne pepper
- 3 Tablespoons butter, at room temperature
- 1/2 cup light cream, at room temperature (half-and-half)
How to Make
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Step 1: Boil the potatoes in a large pot of salted water until fork tender (15-20 minutes).
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Step 2: Drain well and mash.
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Step 3: Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
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Step 4: Serve at once. Enjoy!
We hope you enjoy this recipe!
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