Smokey Mashed Sweet Potatoes
Created by acerast on October 30, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #1705
Ingredients
- 2 pounds sweet potatoes, peeled and cut in 1-inch chunks
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon cayenne pepper
- 3 Tablespoons butter, at room temperature
- 1/2 cup light cream, at room temperature (half-and-half)
How to Make
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Step 1: Boil the potatoes in a large pot of salted water until fork tender (15-20 minutes).
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Step 2: Drain well and mash.
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Step 3: Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
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Step 4: Serve at once. Enjoy!
Nutritional Facts
- Serving Size: 1 (178.6 g)
- Calories 194.3
- Total Fat - 10.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.6 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2.8 g
- Sugars - 6.1 g
- Protein - 2.5 g
- Calcium - 47.3 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg