Smoked Salmon & Potato Salad
Recipe: #14759
October 18, 2014
Categories: Salads, Fish/Seafood Salad, Side Dishes, Salmon, Eggs, Potatoes, Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, more
"From Super Food Ideas - looks delicious."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (336 g)
- Calories 329.4
- Total Fat - 10.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 221.9 mg
- Sodium - 658.2 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6.3 g
- Sugars - 6.3 g
- Protein - 18.4 g
- Calcium - 81.4 mg
- Iron - 3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender.
Step 2
Add beans for the last minutes and then drain and transfer to a large bowl.
Step 3
Combine mayonnaise, egg. eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.
Step 4
Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.
Step 5
Salad can be served warm or cold.
Tips
No special items needed.
1 Reviews
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