Back to Recipe

Smoked Salmon & Potato Salad

Here's how you make Smoked Salmon & Potato Salad
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 700 grams potatoes (Desiree unpeeled chopped)
  • 150 grams green beans (trimmed)
  • 1/3 cup mayonnaise
  • 4 large eggs (hard boiled chopped)
  • 2 shallots (thinly sliced)
  • 2 packages (150 grams) smoked salmon (hot smoked and flaked)
  • 1 tablespoon water (cold)
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender.

  • Step 2: Add beans for the last minutes and then drain and transfer to a large bowl.

  • Step 3: Combine mayonnaise, egg. eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.

  • Step 4: Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.

  • Step 5: Salad can be served warm or cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.