Ingredients
- 3 1/2 pounds potatoes (16 small red potatoes)
- 4 tablespoons oil (vegetable oil)
- 8 ounces smoked salmon
- 1/2 cup sour cream
- 3 large eggs (hard-boiled, cut into small wedges)
- Dill, fresh sprigs
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cut potatoes into thick slices and place in a large bowl.
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Step 3: Add oil and toss to coat well.
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Step 4: Place potato slices on baking trays and bake for 30 minutes or until tender.
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Step 5: Remove potatoes from oven and cool slightly.
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Step 6: To serve, top each potato slice with a little salmon, a teaspoon of sour cream, an egg wedge, and dill sprig.
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Step 7: Serve warm.
We hope you enjoy this recipe!
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