Step 1: Preheat oven to 350°F.
Step 2: Cut potatoes into thick slices and place in a large bowl.
Step 3: Add oil and toss to coat well.
Step 4: Place potato slices on baking trays and bake for 30 minutes or until tender.
Step 5: Remove potatoes from oven and cool slightly.
Step 6: To serve, top each potato slice with a little salmon, a teaspoon of sour cream, an egg wedge, and dill sprig.
Step 7: Serve warm.
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