Smoked Salmon And Asparagus Pinwheel Sandwiches

1h
Prep Time
1h
Cook Time
2h
Ready In

Recipe: #230

September 25, 2011



"I have made these for parties and brunches many times and you can make them well in advance, you could omit the garlic powder I like to add it in for extra flavor, choose long medium-size asparagus to use for this and canned will work well also, use a regular sliced sandwich loaf, the amounts may be reduce to half for 24 sandwiches. Cook time is 1 hour refrigeration time"

Original is 48 servings

Nutritional

  • Serving Size: 1 (32.5 g)
  • Calories 67.9
  • Total Fat - 3.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 10 mg
  • Sodium - 185.4 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1 g
  • Protein - 3.6 g
  • Calcium - 21.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl mix the cream cheese with mayonnaise and garlic powder until well combined.

Step 2

Trim crusts from bread.

Step 3

With rolling pin roll bread to flatten slightly.

Step 4

Spread with cheese mixture over the bread slices, then top with salmon.

Step 5

Place asparagus spear along short edge of the bread, trim end of asparagus if necessary and roll up.

Step 6

Wrap in plastic wrap then refrigerate for at least 1 hour or for up to 1 day.

Step 7

Slice each roll into 8 pieces.

Tips


No special items needed.

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