Smoked Salmon And Asparagus Pinwheel Sandwiches
Recipe: #230
September 25, 2011
Categories: Asparagus, Mothers Day, New Years, Thanksgiving, Vegetarian, more
"I have made these for parties and brunches many times and you can make them well in advance, you could omit the garlic powder I like to add it in for extra flavor, choose long medium-size asparagus to use for this and canned will work well also, use a regular sliced sandwich loaf, the amounts may be reduce to half for 24 sandwiches. Cook time is 1 hour refrigeration time"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 67.9
- Total Fat - 3.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 10 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 3.6 g
- Calcium - 21.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix the cream cheese with mayonnaise and garlic powder until well combined.
Step 2
Trim crusts from bread.
Step 3
With rolling pin roll bread to flatten slightly.
Step 4
Spread with cheese mixture over the bread slices, then top with salmon.
Step 5
Place asparagus spear along short edge of the bread, trim end of asparagus if necessary and roll up.
Step 6
Wrap in plastic wrap then refrigerate for at least 1 hour or for up to 1 day.
Step 7
Slice each roll into 8 pieces.
Tips
No special items needed.
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