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Smoked Salmon And Asparagus Pinwheel Sandwiches

Here's how you make Smoked Salmon And Asparagus Pinwheel Sandwiches
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  • Servings: 48
  • Prep: 1h
  • Cook: 1h
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, softened (can use light cream cheese)
  • 1/4 cup mayonnaise (do not use salad dressing)
  • Small pinch garlic powder, optional
  • 6 horizontal slices sandwich loaf
  • 12 ounces smoked salmon
  • 6 cooked long asparagus spears (or can use canned drained asparagus)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix the cream cheese with mayonnaise and garlic powder until well combined.

  • Step 2: Trim crusts from bread.

  • Step 3: With rolling pin roll bread to flatten slightly.

  • Step 4: Spread with cheese mixture over the bread slices, then top with salmon.

  • Step 5: Place asparagus spear along short edge of the bread, trim end of asparagus if necessary and roll up.

  • Step 6: Wrap in plastic wrap then refrigerate for at least 1 hour or for up to 1 day.

  • Step 7: Slice each roll into 8 pieces.

We hope you enjoy this recipe!

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