Smoked Salmon And Asparagus Pinwheel Sandwiches
Created by KittenCal on September 25, 2011
- Servings: 48
- Prep Time: 1h
- Cook Time: 1h
- Recipe #230
Ingredients
- 1 (8 ounce) package cream cheese, softened (can use light cream cheese)
- 1/4 cup mayonnaise (do not use salad dressing)
- Small pinch garlic powder, optional
- 6 horizontal slices sandwich loaf
- 12 ounces smoked salmon
- 6 cooked long asparagus spears (or can use canned drained asparagus)
How to Make
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Step 1: In a bowl mix the cream cheese with mayonnaise and garlic powder until well combined.
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Step 2: Trim crusts from bread.
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Step 3: With rolling pin roll bread to flatten slightly.
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Step 4: Spread with cheese mixture over the bread slices, then top with salmon.
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Step 5: Place asparagus spear along short edge of the bread, trim end of asparagus if necessary and roll up.
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Step 6: Wrap in plastic wrap then refrigerate for at least 1 hour or for up to 1 day.
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Step 7: Slice each roll into 8 pieces.