Smoked Prime Rib
5
Servings
Servings
15m PT15M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 45m
Ready In
Ready In
Recipe: #10659
October 03, 2013
"This is perfect for those who like their beef well done. It turns out very moist and delicious."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (290.5 g)
- Calories 704.3
- Total Fat - 49.3 g
- Saturated Fat - 19.9 g
- Cholesterol - 263.7 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 54.9 g
- Calcium - 51.7 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Mix the brown sugar, pepper and garlic powder together in a small bowl.
Step 2
Pat all over the roast.
Step 3
Place the roast in a prepared smoker and smoke at 275 degrees Fahrenheit for 1 1/2 hours.
Step 4
Remove the roast from the smoker, place on a cutting board, sprinkle with salt and tent with a piece of foil.
Step 5
Allow to rest for 15 minutes before you cut into it.
Tips & Variations
- Smoker
- Wood chips
Related
