Smoked Prime Rib
Recipe: #10659
October 03, 2013
Categories: Roast Beef, 5 Ingredients Or Less, Birthday, Christmas, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Smoker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"This is perfect for those who like their beef well done. It turns out very moist and delicious."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (290.5 g)
- Calories 704.3
- Total Fat - 49.3 g
- Saturated Fat - 19.9 g
- Cholesterol - 263.7 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 54.9 g
- Calcium - 51.7 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the brown sugar, pepper and garlic powder together in a small bowl.
Step 2
Pat all over the roast.
Step 3
Place the roast in a prepared smoker and smoke at 275 degrees Fahrenheit for 1 1/2 hours.
Step 4
Remove the roast from the smoker, place on a cutting board, sprinkle with salt and tent with a piece of foil.
Step 5
Allow to rest for 15 minutes before you cut into it.
Tips
- Smoker
- Wood chips
1 Reviews
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